Quality Characteristics of Macarons with Brown Rice, Nonglutinous Rice and Glutinous Rice Replaced for Almond Powder
| Autor: | Kim， Mee Ree, Mee Hyun Hwang |
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| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | Journal of the East Asian Society of Dietary Life. 30:219-225 |
| ISSN: | 2288-8802 1225-6781 |
| DOI: | 10.17495/easdl.2020.6.30.3.219 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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