Utilization in situ of biodegradable films produced with chitosan, and functionalized with ε-poly-l-lysine: an effective approach for super antibacterial application

Autor:	Zahra Mousavi, Sedigheh Babaei, Mahmood Naseri, Seyed Mohammad Hashem Hosseini, Seyed Shahram Shekarforoush
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 16:1416-1425
ISSN:	2193-4134 2193-4126
DOI:	10.1007/s11694-022-01297-2
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ed516d92b779e3280e3246535d253f48 https://doi.org/10.1007/s11694-022-01297-2 Zobrazit plný text záznamu Full text from SpringerLink