Protective effect of juice extract of mesocarp rind of Citrullus lanatus in carbon tetrachloride-induced oxidative stress in rats

Autor:	AO Sulyman, Emmanuel O. Ajani, Fisayo A Bamisaye, Aminat Bolanle Muhammed
Rok vydání:	2017
Předmět:	Citrullus lanatus biology Chemistry 04 agricultural and veterinary sciences biology.organism_classification medicine.disease_cause 040401 food science chemistry.chemical_compound 0404 agricultural biotechnology Botany medicine Carbon tetrachloride Food science Oxidative stress
Zdroj:	Journal of Coastal Life Medicine. 5:264-269
ISSN:	2309-6152 2309-5288
DOI:	10.12980/jclm.5.2017j7-61
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ed500c14bd5e0385be59d0f97aa9369c https://doi.org/10.12980/jclm.5.2017j7-61 Zobrazit plný text záznamu