Environmental management and use of the water in Food Service Segment

Autor:	S Costa, José Antonio Assunção Peixoto, M Lourenço, M Nunes, Leydervan de Souza Xavier
Rok vydání:	2013
Předmět:	Sustainable development business.industry Environmental resource management Environmental science Food service business Life-cycle assessment Environmental planning
Zdroj:	Green Design, Materials and Manufacturing Processes
DOI:	10.1201/b15002-60
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ed1cfe7c69dab2745859c5b8b470c302 https://doi.org/10.1201/b15002-60 Zobrazit plný text záznamu