Curry Leaves: A Promising Ingredient for the Development of β-Carotene Rich Upma

Autor:	Josephine John, So nia, Sangeeta C. Sindhu, Varsha Rani
Rok vydání:	2020
Předmět:	Ingredient Chemistry medicine.medical_treatment Carotene medicine Curry Food science computer computer.programming_language
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 9:1326-1332
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2020.909.168
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ed0fa4f6f1da6f9ba84c913fdabdf6f5 https://doi.org/10.20546/ijcmas.2020.909.168 Zobrazit plný text záznamu