ISOLATION AND CHARACTERIZATION OF ANTIOXIDANT COMPOUNDS OF BANGUN-BANGUN (Coleus amboinicus, L.) LEAVES FROM NORTH SUMATERA, INDONESIA

Autor:	K. Gurning, W. Haryadi, H. Sastrohamidjojo
Rok vydání:	2019
Předmět:	Antioxidant food.ingredient Traditional medicine General Chemical Engineering medicine.medical_treatment Coleus General Chemistry Biology Isolation (microbiology) Biochemistry General Energy food medicine General Pharmacology Toxicology and Pharmaceutics
Zdroj:	Rasayan Journal of Chemistry. 14:248-253
ISSN:	0976-0083 0974-1496
DOI:	10.31788/rjc.2021.1416077
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ed03bfa59c41a1c5926268978f026508 https://doi.org/10.31788/rjc.2021.1416077 Zobrazit plný text záznamu