Isolation and Characterization of Antimicrobial-Resistant Escherichia coli from Retail Meats from Roadside Butcheries in Uganda

Autor:	Shiori Ikushima, Kazunari Ushida, Torahiko Okubo, Eddie M. Wampande, Montira Yossapol, Steven Kakooza, John David Kabasa, Kenji Ohya, Tetsuo Asai, Sayaka Tsuchida, Fumito Maruyama
Rok vydání:	2020
Předmět:	040301 veterinary sciences medicine.disease_cause Applied Microbiology and Biotechnology Microbiology 0403 veterinary science 03 medical and health sciences Food chain medicine Food science Escherichia coli health care economics and organizations 0303 health sciences biology 030306 microbiology business.industry technology industry and agriculture food and beverages 04 agricultural and veterinary sciences Isolation (microbiology) biology.organism_classification Antimicrobial Animal Science and Zoology Livestock business Bacteria Food Science
Zdroj:	Foodborne Pathogens and Disease. 17:666-671
ISSN:	1556-7125 1535-3141
Popis:	Retail meats are one of the main routes for spreading antimicrobial-resistant bacteria (ARB) from livestock to humans through the food chain. In African countries, retail meats are often sold at ro...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ecdcc3566a7ebb5a484274232bab2c71 https://doi.org/10.1089/fpd.2020.2796 Zobrazit plný text záznamu