The effect of temperature, aerial exposure and disturbance on oxygen consumption in the lobster,Homarus gammarus(L.)

Autor:	N. M. Whiteley, E. W. Taylor, A. H. AL‐Wassia
Rok vydání:	1990
Předmět:	biology Ecology Decapoda chemistry.chemical_element Acid–base homeostasis biology.organism_classification Crustacean Oxygen Lactic acid chemistry.chemical_compound Animal science Homarus gammarus chemistry Hemolymph General Earth and Planetary Sciences General Environmental Science
Zdroj:	Marine Behaviour and Physiology. 17:213-222
ISSN:	0091-181X
DOI:	10.1080/10236249009378772
Popis:	Oxygen consumption (MO2) of submerged Homarus gammarus acclimated at 15°C was 16.3 ± 1.0(5) μmol kg‐1 min‐1. MO2 was reduced to very low levels (5.5 ± 0.7(5) μmol kg‐1 min‐1) after an acute change in temperature from 15 to 10°C and was increased to 22.7 ± 2.0(5) μmol kg‐1 mi‐1 after an acute change from 15 to 20°C. During aerial exposure MO2 varied with temperature and time but was limited to
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ecd6a91ed9d9bff6e398fae689e6a681 https://doi.org/10.1080/10236249009378772 Zobrazit plný text záznamu