Fusarientoxine (DON und ZEA) in Mehl und Brot

Autor:	S Schmidt, G Thielert
Rok vydání:	2001
Předmět:	Toxicology chemistry.chemical_compound chemistry Agronomy Biology Health risk Mycotoxin Microbiology Zearalenone Biotechnology
Zdroj:	Mycotoxin Research. 17:49-52
ISSN:	1867-1632 0178-7888
DOI:	10.1007/bf03036711
Popis:	Because of their potential health risk the amount of the Fusariumtoxins deoxynivalenol (DON) and zearalenone (ZEA) is an important quality parameter for cereals.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ecd0922aa6a84ad017cbdcd4e45625a3 https://doi.org/10.1007/bf03036711 Zobrazit plný text záznamu Full text from SpringerLink