Wheat Products, Gel-Forming Phosphorylated Derivative of Wheat Gluten

Autor:	Ali. Mohammad, D. K. Mecham, Harold S. Olcott
Rok vydání:	1954
Předmět:	Gel forming chemistry.chemical_compound Chromatography chemistry Phosphorylation Wheat gluten General Chemistry General Agricultural and Biological Sciences Derivative (chemistry)
Zdroj:	Journal of Agricultural and Food Chemistry. 2:136-137
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf60023a006
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::eccefcfdc1f8f0c0b59c18975c55cffc https://doi.org/10.1021/jf60023a006 Zobrazit plný text záznamu