Author response for 'Lactobacillus Gasseri LGZ 1029 in Yogurt: Rheological Behavior and Volatile Compound Composition'

Autor:	Shan Zhao, Yan-yan Huang, Zhou Qinyu, Dong-mei Liu, Hu Jinshuang, Kuang Jiahua, Charles S. Brennan
Rok vydání:	2020
Předmět:	biology Rheology Chemistry Composition (visual arts) Food science Lactobacillus gasseri biology.organism_classification
DOI:	10.1111/ijfs.14942/v2/response1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ecbe713decd414804b4d9e181321c12e https://doi.org/10.1111/ijfs.14942/v2/response1 Zobrazit plný text záznamu