Conjugated Linoleic Acid Concentrations in Adipose Tissues of Japanese Black Fattening Steers

Autor:	Masatoshi Matsuzaki, Eisaku Tsuneishi, Shin・ichirou Hara, Nobuya Shiba
Rok vydání:	1999
Předmět:	chemistry.chemical_compound chemistry Conjugated linoleic acid Dietary intake food and beverages Adipose tissue Food science Rice straw Beef cattle Biology Intermuscular fat Subcutaneous fat Adipose capsule of kidney
Zdroj:	Nihon Chikusan Gakkaiho. 70:547-550
ISSN:	1880-8255 1346-907X
DOI:	10.2508/chikusan.70.547
Popis:	In the present study, we investigated conjugated linoleic acid(CLA) concentrations in the adipose tissues from carcasses of Japanese Black fattening steers and was correlated with the roughage intake. Subcutaneous, intermuscular and peninephric fats were collected from 8 Japanese Black fattening steers with mean body weight of 670±79kg. The animals were fed with concentrate and chopped rice straw ad libitum for 11 months, from 15 to 26 months of age. Conjugated linoleic acid concentrations in subcutaneous, intermuscular and perinephric fats were 0.44, 0.34 and 0.25%, respectively. The difference in mean CLA concentrations among the adipose tissues was significant (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ecbc3a36d873c46a3977138e59988768 https://doi.org/10.2508/chikusan.70.547 Zobrazit plný text záznamu