Disclosure of Restaurant Hygiene Information and Food Poisoning: Focused to Restaurant Hygiene Grading in Seoul

Autor:	Lee， Jae-Wan, Baek Dae Hyun
Rok vydání:	2019
Předmět:	Food poisoning business.industry Hygiene Environmental health media_common.quotation_subject Information disclosure Medicine business Grading (education) medicine.disease media_common
Zdroj:	KOREAN SOCIETY AND PUBLIC ADMINISTRACTION. 30:255-276
ISSN:	1225-8652
DOI:	10.53865/kspa.2019.05.30.1.255
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ec9de0d308854ab1c63ef2dac1524d0b https://doi.org/10.53865/kspa.2019.05.30.1.255 Zobrazit plný text záznamu