Effects of dairy foods in a moderate energy restricted diet on inflammatory markers and plasma zinc in overweight and obese adults

Autor:	Marta D. VanLoan, Sean H. Adams, Gurleen Padda, Tammy L. Freytag, Nancy L. Keim, Elaine C. Souza, Leslie R. Woodhouse, Joseph M. Domek, Jan Peerson
Rok vydání:	2011
Předmět:	business.industry Genetics Medicine Food science Restricted diet Overweight medicine.symptom business Molecular Biology Biochemistry Dairy foods Plasma zinc Biotechnology
Zdroj:	The FASEB Journal. 25
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.25.1_supplement.337.3
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ec87e8f4d844d0745ae93ab76df6f4e6 https://doi.org/10.1096/fasebj.25.1_supplement.337.3 Zobrazit plný text záznamu Plný text