Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis

Autor:	Glaucia Maria Pastore, Ana Flávia Azevedo Carvalho, Pedro de Oliva Neto, Douglas Fernandes Silva
Rok vydání:	2013
Předmět:	Chemistry business.industry Chemical structure Health benefits Soluble dietary fiber Gossypium hirsutum Zip code Biotechnology Hydrolysis Biofuel Enzymatic hydrolysis Food science business Food Science
Zdroj:	Food Research International. 51:75-85
ISSN:	0963-9969
Popis:	Department of Food Science School of Food Engineering State University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, ZIP code 13083-862, Campinas SP
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ec7be87c9f540b5e4b21077022bdaf89 https://doi.org/10.1016/j.foodres.2012.11.021 Zobrazit plný text záznamu Full Text from ScienceDirect