Microwave abetted synthesis of carbon dots and its triple mode applications in tartrazine detection, manganese ion sensing and fluorescent ink

Autor:	Binila K. Korah, Chinnu R. Thara, Neenamol John, Bony K. John, Sneha Mathew, Beena Mathew
Rok vydání:	2023
Předmět:	Food Science Biotechnology
Zdroj:	Food Control. 147:109608
ISSN:	0956-7135
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ec7af4ed076cc2579552cd70deac40ea https://doi.org/10.1016/j.foodcont.2023.109608 Zobrazit plný text záznamu Full Text from ScienceDirect