The effects of essential fatty acid supplementation on the fatty acid composition of cancer cells in culture

Autor:	J. Booyens, R.C. Cantrill, B.C. Davidson, I. Katzeff
Rok vydání:	1986
Předmět:	chemistry.chemical_classification chemistry Cancer cell Essential fatty acid supplementation Fatty acid Cell Biology Fatty acid composition Food science Biochemistry Polyunsaturated fatty acid
Zdroj:	Progress in Lipid Research. 25:547-550
ISSN:	0163-7827
DOI:	10.1016/0163-7827(86)90111-6
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ec5b9109716f2a44439bf2e28b87e692 https://doi.org/10.1016/0163-7827(86)90111-6 Zobrazit plný text záznamu