The effects of frying and drying conditions on the sensorial and drying kinetics of fried shallots
| Autor: | Ngan, Trinh Ngoc Thao, Naruemol Anuniwat, Le, Tuan Quoc, Weerachet Jittanit |
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| Jazyk: | angličtina |
| Rok vydání: | 2013 |
| DOI: | 10.13140/2.1.5186.5921 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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