SENSORY & MICROBIOLOGICAL ASSESSMENT OF TURKEY HENS BREAST MUSCLES DEPENDING ON METHOD AND TIME OF COLD STORAGE

Autor:	Jacek Kondratowicz, Ewa Burczyk, Żaneta Kułdo, Iwona Chwastowska-Siwiecka, Joanna Piekarska
Rok vydání:	2011
Předmět:	business.industry Cold storage Medicine Sensory system Food science business Industrial and Manufacturing Engineering Food Science
Zdroj:	Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality.
ISSN:	1425-6959
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ec55937a4ed10c06fd35ee5358ff8828 https://doi.org/10.15193/zntj/2011/76/143-152 Zobrazit plný text záznamu