Influence of γ‐irradiation on antioxidant, thermal and rheological properties of native and irradiated whole grain millet flours

Autor:	Ali Abas Wani, Idrees Ahmed Wani, Shanker Lal Kothari, Paras Sharma, Haroon Maqbool Wani
Rok vydání:	2021
Předmět:	Antioxidant Materials science Rheology medicine.medical_treatment Thermal medicine Irradiation γ irradiation Industrial and Manufacturing Engineering Whole grains Food Science Nuclear chemistry
Zdroj:	International Journal of Food Science & Technology. 56:3752-3762
ISSN:	1365-2621 0950-5423
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ec517a749e23966d3bd9869c31366d3f https://doi.org/10.1111/ijfs.15062 Zobrazit plný text záznamu Plný text