The Effects of Mixing and Fermentation Times on Chemical and Physical Properties of White Pan Bread
| Autor: | Koji Takeya, Mito Kokawa, Yasuyuki Sagara, Tatsuro Maeda, Tetsuya Araki, Masaharu Yamada, Airi Morita |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0106 biological sciences
Marketing Chemistry General Chemical Engineering Mixing (process engineering) 04 agricultural and veterinary sciences 040401 food science 01 natural sciences Industrial and Manufacturing Engineering 0404 agricultural biotechnology 010608 biotechnology Fermentation Food science Food Science Biotechnology |
| Zdroj: | Food Science and Technology Research. 23:181-191 |
| ISSN: | 1881-3984 1344-6606 |
| DOI: | 10.3136/fstr.23.181 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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