Morphological, Molecular, Biochemical and Nutritional Characterization of Three Major Thais Species from the Sindh Coast of Pakistan

Autor: Shakil Ahmad, Lakht-e Zehra, Iqra Munir, Syed Abid Ali, Fozia Humayun, Muhammad Samee Haider, Habib Fatima, Zarrien Ayub
Rok vydání: 2018
Předmět:
Zdroj: The Open Food Science Journal. 10:33-45
ISSN: 1874-2564
DOI: 10.2174/1874256401810010033
Popis: Objective:The present study was conducted to investigate the biomass assessment, morphological and molecular identification, nutritive status and biochemical characterization of three majorThaisspecies (T. bufo,T. hippocastanumandT. rudolphi) from the Sindh Coast, Pakistan.Methods:Samples were collected from Buleji and Paradise Point at the Sindh Coast. Species were identified morphologically as well as genetically by amplifying two mitochondrial 16S rDNA & Cytochrome Oxidase I (COI) and one nuclear (Histone H3) genes. Shell microstructure and chemistry were also studied by scanning electron microscopy and Energy Dispersive X-ray spectrometry (EDX). The body muscle was dissected and used for nutritional composition determination such as estimation of total protein, carbohydrates, lipids, protein fingerprinting by Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis (SDS-PAGE) and Size-Exclusion - Fast Protein Liquid Chromatography (SEC-FPLC), amino acid and fatty acid analysis.Results:Nutritionally, the total protein was found to be the major content followed by carbohydrate and lipid in the threeThais sp. The presence of medicinally important hemocyanin as abundant hemolymph protein was confirmedviaSDS-PAGE and SEC FPLC. Nine different types of fatty acids and a high concentration of essential amino acids were also determined.Conclusion:Our findings suggest thatThais sp.are nutritionally rich and can be consumed as a valuable marine resource to overcome the malnutrition problem in developing countries.
Databáze: OpenAIRE
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