Development of Classification Drying of High Moisture Wheat Grain According to the Moisture Content

Autor:	Katsuhiko Tamaki, Yuji Nagasaki, Genta Kanai
Rok vydání:	2013
Předmět:	Protein content Wheat grain Horticulture Ecology Agronomy Moisture Environmental science Animal Science and Zoology Agronomy and Crop Science Water content Biotechnology
Zdroj:	Japan Agricultural Research Quarterly: JARQ. 47:141-151
ISSN:	2185-8896 0021-3551
DOI:	10.6090/jarq.47.141
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ebf96cb994126900adc2ec22f7bbc1a6 https://doi.org/10.6090/jarq.47.141 Zobrazit plný text záznamu