Influence of tart cherry juice on indices of recovery following marathon running
| Autor: | A. P. Jewell, Rob Shave, Malachy P. McHugh, Jessica Hill, S. A. Howatson, K. A. van Someren, Glyn Howatson, James Brouner |
|---|---|
| Rok vydání: | 2009 |
| Předmět: |
medicine.medical_specialty
biology business.industry Thiobarbituric acid C-reactive protein Physical Therapy Sports Therapy and Rehabilitation medicine.disease_cause Lipid peroxidation chemistry.chemical_compound Endocrinology Biochemistry chemistry Cherry juice Internal medicine comic_books medicine biology.protein TBARS Uric acid Orthopedics and Sports Medicine Creatine kinase business comic_books.series Oxidative stress |
| Zdroj: | Scandinavian Journal of Medicine & Science in Sports. 20:843-852 |
| ISSN: | 0905-7188 |
| DOI: | 10.1111/j.1600-0838.2009.01005.x |
| Popis: | This investigation determined the efficacy of a tart cherry juice in aiding recovery and reducing muscle damage, inflammation and oxidative stress. Twenty recreational Marathon runners assigned to either consumed cherry juice or placebo for 5 days before, the day of and for 48 h following a Marathon run. Markers of muscle damage (creatine kinase, lactate dehydrogenase, muscle soreness and isometric strength), inflammation [interleukin-6 (IL-6), C-reactive protein (CRP) and uric acid], total antioxidant status (TAS) and oxidative stress [thiobarbituric acid reactive species (TBARS) and protein carbonyls] were examined before and following the race. Isometric strength recovered significantly faster (P=0.024) in the cherry juice group. No other damage indices were significantly different. Inflammation was reduced in the cherry juice group (IL-6, P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Plný text