Bioreductions by Saccharomyces cerevisiae

Autor:	Zdenĕk Wimmer, Tomas Macek, Aleš Svatoš, David Šaman
Rok vydání:	1992
Předmět:	Chromatography biology Saccharomyces cerevisiae Absolute configuration Bioengineering Alcohol General Medicine biology.organism_classification Applied Microbiology and Biotechnology Yeast Incubation period chemistry.chemical_compound chemistry Biochemistry Enantiomer Biotechnology
Zdroj:	Journal of Biotechnology. 26:173-181
ISSN:	0168-1656
DOI:	10.1016/0168-1656(92)90005-t
Popis:	An investigation was carried out under the conditions described in Fig. 1, with the aim of studying the ability of the yeast ( Saccharomyces cerevisiae ) to reduce 2-(4-methoxybenzyl)-1-cyclohexanone ( 1 ) during different age periods of the culture, using different media during the incubation period. The absolute configuration of the major enantiomers of the alcohol produced was determined to be cis-(1S,2S)-( 2 a) and trans-(1S,2R)-2-(4-methoxybenzyl)-1-cyclohexanol ( 3 a), respectively.
Databáze:	OpenAIRE
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