Bioconversion of Agricultural and Food Processing Wastes to Value-Added Products Using Solid State Fermentation Technology. A Review

Autor:	Ngozi G Agomuo, Chinyere R Ogbonna, Uchechi N Ekwenye, Ifeanyi Nwachukwu
Rok vydání:	2016
Předmět:	Solid-state fermentation Bioconversion Chemistry Agriculture business.industry 020209 energy 0202 electrical engineering electronic engineering information engineering Food processing 02 engineering and technology Food science Value added Pulp and paper industry business
Zdroj:	IOSR Journal of Pharmacy and Biological Sciences. 11:68-71
ISSN:	2278-3008 2319-7676
DOI:	10.9790/3008-1105036871
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ebbbce82872353555998a02319d43d98 https://doi.org/10.9790/3008-1105036871 Zobrazit plný text záznamu