Flavonoids in Sasa senanensis and Their Antioxidative Activities

Autor:	Tomohiko MATSUTA, Masao YAMAZAKI, Arata YAJIMA, Noboru TOMIDUKA, Makoto NISHIZAWA
Rok vydání:	2009
Zdroj:	Food Preservation Science. 35:11-16
ISSN:	2186-1277 1344-1213
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::eb8ca0855f35b32e2f5021a55ba9f3cd https://doi.org/10.5891/jafps.35.11 Zobrazit plný text záznamu