INDUCED RESISTANCE TO ANTHRACNOSE AND CHANGES IN FREE AMINO ACID CONTENT IN MYCORRHIZAL STRAWBERRY PLANTS

Autor:	Yoichi Matsubara, Kaneyuki Koshikawa, Mitsuro Hyakumachi, Daisuke Sassa, Yongli Liu, Youhong Li, Mayumi Kubota
Rok vydání:	2008
Předmět:	Acid content Horticulture Resistance (ecology) biology Botany Mycorrhiza biology.organism_classification Free amino
Zdroj:	Acta Horticulturae. :431-436
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2008.774.59
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::eb73f8d8f424ea10605c60889af0d6c6 https://doi.org/10.17660/actahortic.2008.774.59 Zobrazit plný text záznamu