Effect of Voltage Gradient and Temperature on Electrical Conductivity of Grape (Vitis vinifera L.) Juice during Ohmic Heating

Autor:	D. D. Smith, B. Vimla, Sivala Kumar, Tankesh Kumar
Rok vydání:	2018
Předmět:	0404 agricultural biotechnology Materials science Electrical resistivity and conductivity Analytical chemistry Voltage gradient 04 agricultural and veterinary sciences Joule heating Vitis vinifera 040401 food science
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 7:1914-1921
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2018.705.224
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::eb4f9a9e4eceb41101ddf310225c5e6a https://doi.org/10.20546/ijcmas.2018.705.224 Zobrazit plný text záznamu