Degradation of carboxin and oxycarboxin by microorganisms

Autor:	R. B. Patil, R. H. Balasubramanya
Rok vydání:	1980
Předmět:	Fungicide Nostoc Algae biology Anabaena Microorganism Chlorella vulgaris Botany Soil Science Plant Science Photosynthetic bacteria biology.organism_classification Photosynthesis
Zdroj:	Plant and Soil. 57:457-461
ISSN:	1573-5036 0032-079X
DOI:	10.1007/bf02211702
Popis:	Algae, protozoa and photosynthetic bacteria which occur in considerable number in wet soils were examined for their ability to degrade the fungicides in broth culture. Blue green algae, namely, species of Anabaena, Nostoc and Tolypothrix brought about extensive degradation of the fungicides as revealed by thin layer chromatography. Green alga,Chlorella vulgaris also degraded the fungicides. The photosynthetic bacteriumRhodospirillum sp., failed to degrade carboxin beyond sulphoxide stage but degraded oxycarboxin to a greater extent. A protozoan species, Colpoda on the other hand, brought about extensive degradation of carboxin but not of oxycarboxin. These organisms have not been examined before for the detoxification of either carboxin or oxycarboxin.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::eb4d7c6fbc3a38dfabccdff821c8984f https://doi.org/10.1007/bf02211702 Zobrazit plný text záznamu Full text from SpringerLink