| Autor: |
Tarun Garg Ms. Meenu Garg and Dr. Bhoomi Gupta |
| Rok vydání: |
2020 |
| Předmět: |
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| Zdroj: |
International Journal for Modern Trends in Science and Technology. 6:449-454 |
| ISSN: |
2455-3778 |
| DOI: |
10.46501/ijmtst061286 |
| Popis: |
The online food ordering system provides conveniencefor the customers. It overcomes the disadvantages of the traditional queuing system. This system increases the takeaway of foods than visitors. Therefore, this system enhances the speed and standardization of taking the order from the customer. It provides a better communication platform. the user’s details are noted electronically. The online food ordering system set up menu online and the customers easily places the order with a simple mouse click. also with a food menu online you can easily track the orders, maintain customer's database and improve your food delivery service. This system allows the user to select the desired food items from the displayed menu. The user orders the food items. The payment can be made online or pay-ondelivery system. The user’s details are maintainedconfidential because it maintains a separate account for each user. An id and password is provided for each user. Therefore it provides a more secured ordering. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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