Pine nuts ( Pinus pinea L.) as a potential novel plant‐based source of functional protein isolates: Optimization of alkali extraction conditions, evaluation of functional properties, and biochemical characterization
| Autor: | Nourelimane Benzitoune, Nabil Kadri, Meriem Adouane, Farida Berkani, Amina Abbou, Farid Dahmoune, Hocine Remini, Souhila Bensmail |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Journal of Food Processing and Preservation. 46 |
| ISSN: | 1745-4549 0145-8892 |
| DOI: | 10.1111/jfpp.16471 |
| Databáze: | OpenAIRE |
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