Effect of chitosan-based natural product (chitoplant) on the major postharvest diseases and the defence related enzymes in avocado

Autor:	D. Sivakumar, C. Obianom
Rok vydání:	2021
Předmět:	chemistry.chemical_classification Chitosan chemistry.chemical_compound Natural product Enzyme chemistry Postharvest Food science Horticulture
Zdroj:	Acta Horticulturae. :65-72
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2021.1323.11
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::eaff6cc91402e55eb1baec9429c3e7a0 https://doi.org/10.17660/actahortic.2021.1323.11 Zobrazit plný text záznamu