Research on the biodiversity of blue honeysuckle growing in Siberia

Autor:	N Yu Teplyuk, O Ya Kolman, M V Glotova, G V Ivanova, E O Nikulina
Rok vydání:	2022
Předmět:	food and beverages
Zdroj:	IOP Conference Series: Earth and Environmental Science. 981:042085
ISSN:	1755-1315 1755-1307
DOI:	10.1088/1755-1315/981/4/042085
Popis:	The article presents the results of a study of intraspecific biodiversity and chemostructure of natural populations of blue honeysuckle. The level of variability of morphological and chemical characteristics of blue honeysuckle has been studied. Morphological signs of blue honeysuckle were determined depending on the growing area: bush height, bush diameter, fruit length, fruit width, fruit weight, weight of 10 seeds. Changes in the chemical composition of blue honeysuckle fruits: proteins, fats, carbohydrates, vitamins, and minerals are considered.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::eadb04c05ee0fec52b5ce7e932bce422 https://doi.org/10.1088/1755-1315/981/4/042085 Zobrazit plný text záznamu