Branding as tool for improving the eficience of the company's activities
Jazyk: | ruština |
---|---|
Rok vydání: | 2019 |
Předmět: | |
DOI: | 10.18720/spbpu/3/2019/vr/vr19-4845 |
Popis: | ÐбÑекÑом иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð²ÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ ÑвлÑеÑÑÑ Ð¿ÑоÑеÑÑ ÑÐ¾Ð·Ð´Ð°Ð½Ð¸Ñ Ð¸ ÑазвиÑÐ¸Ñ Ð±Ñенда. ÐÑÐµÐ´Ð¼ÐµÑ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ â бÑендинг ÑеÑи ÑеÑÑоÑанов бÑÑÑÑого пиÑÐ°Ð½Ð¸Ñ Â«Ð¢ÐµÑемок». ЦелÑÑ ÑабоÑÑ ÑвлÑеÑÑÑ Ð¾Ð¿Ñеделение Ñоли бÑендинга в компании и вÑÑвление пÑÑей повÑÑÐµÐ½Ð¸Ñ ÐµÐ³Ð¾ ÑезÑлÑÑаÑивноÑÑи на пÑимеÑе ÑеÑи ÑеÑÑоÑанов бÑÑÑÑого пиÑÐ°Ð½Ð¸Ñ Â«Ð¢ÐµÑемок» (ÐÐР«ТеÑемок-Ð ÑÑÑкие ÐлинÑ»). ÐÐ»Ñ Ð´Ð¾ÑÑÐ¸Ð¶ÐµÐ½Ð¸Ñ Ð´Ð°Ð½Ð½Ð¾Ð¹ Ñели бÑли изÑÑÐµÐ½Ñ ÑÑÑноÑÑÑ Ð±Ñендинга, оÑновнÑе Ð¿Ð¾Ð´Ñ Ð¾Ð´Ñ Ð¾Ñенки его ÑÑÑекÑивноÑÑи, а Ñакже инÑÑÑÑменÑÑ Ð¿Ð¾ пÑÐ¾Ð´Ð²Ð¸Ð¶ÐµÐ½Ð¸Ñ Ð±Ñенда на ÑÑнке. ÐÑл пÑоведÑн анализ, в Ñ Ð¾Ð´Ðµ коÑоÑого бÑла ÑаÑÑмоÑÑена деÑÑелÑноÑÑÑ ÐºÐ¾Ð¼Ð¿Ð°Ð½Ð¸Ð¸ «ТеÑемок», бÑли опÑÐµÐ´ÐµÐ»ÐµÐ½Ñ ÑÑÐ¾Ð²ÐµÐ½Ñ ÑинанÑовой ÑÑÑойÑивоÑÑи и конÑепÑÐ¸Ñ Ð±Ñендинга. Также бÑла вÑÑвлена ÑÑÑекÑивноÑÑÑ Ð±Ñендинга «ТеÑемок» оÑноÑиÑелÑно конкÑÑенÑов. ÐÑли ÑазÑабоÑÐ°Ð½Ñ ÑекомендаÑии Ð´Ð»Ñ Ð¿Ð¾Ð²ÑÑÐµÐ½Ð¸Ñ ÑÑÑекÑивноÑÑи бÑендинга Ñ ÑÑÑÑом полÑÑеннÑÑ ÑезÑлÑÑаÑов. Ðоказана Ð¸Ñ ÑкономиÑеÑÐºÐ°Ñ Ð¾Ð±Ð¾ÑнованноÑÑÑ. СÑоÑмÑлиÑованнÑе ÑекомендаÑии пÑÐ¸Ð¼ÐµÐ½Ð¸Ð¼Ñ Ð½Ð° пÑакÑике. The object of the study of the final qualifying work is the process of creating and developing the brand. Subject of research â branding of fast food chain «Teremok». The aim of the work is to determine the role of branding in the com¬pany and identify ways to improve its performance on the example of a network of fast food restaurants «Teremok» (LLC «Teremok-Russkie blini»). To achieve this goal, we studied the essence of branding, the main approaches to assessing its effectiveness, as well as tools to promote the brand on the market. The analysis was conducted, during which the activities of the company «Teremok» were considered, the level of financial stability and the concept of branding were determined. Also, the efficiency of branding «Teremok» relative to competitors was revealed. Recommendations were developed to improve the effectiveness of branding based on the results. Their economic validity is proved. The recommendations are applicable in practice. |
Databáze: | OpenAIRE |
Externí odkaz: |