Shear forces for dehulling, splitting and breaking raw and pretreated pigeonpeas

Autor:	Prabhakar S. Phirke, Nivrutti G. Bhole, Sudhakar H. Adhaoo
Rok vydání:	2007
Předmět:	food.ingredient Materials science Shear force food and beverages Adhesion Industrial and Manufacturing Engineering chemistry.chemical_compound food Breakage chemistry Botany Shear strength Shear stress Urea Composite material Scarification Cotyledon Food Science
Zdroj:	International Journal of Food Science & Technology. 30:485-491
ISSN:	1365-2621 0950-5423
Popis:	Summary An instrument to measure the seed coat adhesion, cotyledon adhesion and shear strength of pigeonpea grain was constructed using a peizo-electric transducer. Urea was applied to scarified and non-scarified grain and part was then heat treated. Seed coat adhesion was slightly reduced by scarification of grain and further reduced by urea plus heat treatment. Cotyledon adhesion was slightly reduced by urea plus heat but shear strength was unaffected. Pretreatments may lead to an improved quality product (good quality splits and less breakage). The instrument may be useful in assessing improved cultivars.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::eac80439ffaf4b1bb64d0a163457d108 https://doi.org/10.1111/j.1365-2621.1995.tb01395.x Zobrazit plný text záznamu Plný text