The Influence of Shiitake Mushroom (Lentinus Edodes) Extract on Dietary and Metabolic Control Hormone
| Autor: | Ok-Jin Lim, Mi-Young Yun |
|---|---|
| Rok vydání: | 2022 |
| Zdroj: | Journal of the Korean Society of Cosmetology. 28:1225-1231 |
| ISSN: | 2765-5881 1229-4349 |
| DOI: | 10.52660/jksc.2022.28.6.1225 |
| Popis: | This study attempted to verify the effects of Lentinus edodesmycelium by applying a high-fat diet (HFD) to animals. For this, the Lentinus edodesmycelium ‘MC-LE’ was administered to the HFD animals, investigating its influence on dietary efficiency, hormones, blood and lipocytes. An experiment was performed a normal group with regular diet, HFD/Control group and HFD/MC-LE (360 mg/kg) group over 10 weeks. Compared to the HFD/Control group, the HFD/MC-LE group revealed a decrease in dietary efficiency. A significant drop was also found in the appetite-suppressing hormone ‘leptin’. Furthermore, increase in the adipose (fat) accumulationrelated adiponectin and decrease in IGF-1, glucose and free fatty acid accelerated lipid metabolism, confirming inhibition of fat accumulation through the size and number of fat cells. Other words, in the HFD/MC-LE group, dietary control hormone suppressed diet and accelerated lipid metabolism, reducing fat accumulation. The above results confirm that the Lentinus edodesmycelium ‘MC-LE’ would be useful as a material for obesity treatment. |
| Databáze: | OpenAIRE |
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