Revised Manuscript Submitted to Asian Journal of Biotechnology and Bioresource Technology Enhancement of Triterpenoids formation of Antrodia cinnamomea in thin Stillage-submerged Culture by Shifting the Shaking Rate and Adding Soybean Oil

Autor:	Fan-Chiang Yang, Te-Wei Ma, Min-Yu Chiu
Rok vydání:	2018
Předmět:	Triterpenoid food.ingredient food Chemistry General Medicine Stillage Food science Antrodia cinnamomea Soybean oil
Zdroj:	Asian Journal of Biotechnology and Bioresource Technology. 4:1-13
ISSN:	2457-0125
DOI:	10.9734/ajb2t/2018/44690
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ea859dcc6af90844a6fc48533d31708b https://doi.org/10.9734/ajb2t/2018/44690 Zobrazit plný text záznamu