| Autor: |
Agnieszka Romanowska-Osuch, Artur Bartkowiak, Małgorzata Mizielińska, Patrycja Sumińska, Sławomir Lisiecki |
| Rok vydání: |
2015 |
| Předmět: |
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| Zdroj: |
Food Engineering Series ISBN: 9783319240381 |
| DOI: |
10.1007/978-3-319-24040-4_19 |
| Popis: |
Over the last decade, food packaging technology has gone through a fast and significant development especially in case of innovative materials, where some of them are already commercially applied. This chapter explores the innovations in food packaging materials in combination with factors that will affect its further development and potential industrial application. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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