Chemical composition of fruit and stem essential oils ofLantana camara from northern India

Autor:	Neetu Jain, K. V. Syamasundar, Anju Yadav, Merajuddin Khan, S. K. Srivastava
Rok vydání:	2003
Předmět:	Palmitic acid chemistry.chemical_compound chemistry Germacrene biology Botany Lantana camara food and beverages General Chemistry Stearic acid biology.organism_classification Chemical composition Food Science
Zdroj:	Flavour and Fragrance Journal. 18:376-379
ISSN:	1099-1026 0882-5734
DOI:	10.1002/ffj.1197
Popis:	The chemical composition of fruits and stem essential oils of Lantana camara from the northern plains of India were analysed by GC and GC-MS, which resulted in the identification of 52 and 66 constituents, representing 98.1% and 96.6% of the oils, respectively. The major constituents in the fruits oil were palmitic acid (22.8%), stearic acid (12.8%) and germacrene-D (7.1%), while the major constituents in the stem oil were palmitic acid (32.7%) and stearic acid (23.9%). Copyright © 2003 John Wiley & Sons, Ltd.
Databáze:	OpenAIRE
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