Calculation of a Mass Balance in a Malt Extract Analysis
| Autor: | John Dodds, Gérard Baluais, Dominique Leclerc, Manfred Moll |
|---|---|
| Rok vydání: | 1993 |
| Předmět: |
0106 biological sciences
business.industry 04 agricultural and veterinary sciences Pulp and paper industry 040401 food science 01 natural sciences Applied Microbiology and Biotechnology law.invention 0404 agricultural biotechnology Balance (accounting) law 010608 biotechnology Brewing Food science business Filtration Food Science Biotechnology Mathematics |
| Zdroj: | Journal of the American Society of Brewing Chemists. 51:45-48 |
| ISSN: | 1943-7854 0361-0470 |
| DOI: | 10.1094/asbcj-51-0045 |
| Popis: | In previous articles, we described an apparatus giving malt extract evaluation closer to that found in industrial brewhouse practice. In this article, we present a detailed mass-balance calculation... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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