Spinal cord tissue detection on the joints of beef carcass in a private abattoir in Southern Turkey

Autor:	S. Yavru, A. S. Akcan Kale, F. Pehlivanoglu, Mehmet Kale, O. Kursun, Sibel Hasırcıoğlu
Rok vydání:	2012
Předmět:	Specified risk material medicine.anatomical_structure Central nervous system medicine food and beverages Anatomy Biology Spinal cord CNS tissue Food Science
Zdroj:	Acta Alimentaria. 41:126-130
ISSN:	1588-2535 0139-3006
DOI:	10.1556/aalim.41.2012.1.14
Popis:	In this study, the distribution of Central Nervous System (CNS) tissue contamination on the joints of beef during cutting of 88 carcass halves in a private slaughterhouse was investigated. In conclusion, the first time in Turkey, the level of contamination of spinal cord tissue as CNS tissue on the joints of beef during cutting the carcasses into the parts was shown. Additionally, high level of contamination risk via the knives used for cutting carcasses, the cutting tables, the moving cutting tables and the aprons was detected.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ea59245631d6d8bd79d682b858cd8b7f https://doi.org/10.1556/aalim.41.2012.1.14 Zobrazit plný text záznamu