Influence of Marigold Petal Meal Rich in Xanthophyll as a Component of Commercial Layer Diets on Egg Quality Parameters

Autor:	D. Thippesh, V. G. Navya, Y. Kanthraj, B. Hemla Naik, Jyothi M. Rathod, B. U. Umesh, T. Thirumalesh
Rok vydání:	2020
Předmět:	chemistry.chemical_classification Meal Component (thermodynamics) Chemistry Xanthophyll Petal Food science Layer (electronics)
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 9:2178-2185
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2020.909.273
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ea5917d0070151d6d98c21c373a52d45 https://doi.org/10.20546/ijcmas.2020.909.273 Zobrazit plný text záznamu