Fast Detection of Beer Spoilage Microorganisms by Consensus Polymerase Chain Reaction with Foodproof® Beer Screening

Autor:	K. Berghof, A. Pardigol, M. Kiehne, M. Fandke, A. Tauschmann
Rok vydání:	2008
Předmět:	chemistry.chemical_compound Chemistry Light cycler Food science Consensus Polymerase Chain Reaction Spoilage microorganisms DNA
Zdroj:	Brewing Yeast Fermentation Performance
DOI:	10.1002/9780470696040.ch2
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e9dbdf65437b8a6d55db22f39020fddc https://doi.org/10.1002/9780470696040.ch2 Zobrazit plný text záznamu