ChemInform Abstract: Preparation of Enantiomerically Enriched Aromatic β-Amino Acids via Enzymatic Resolution

Autor:	Stephen B. D. Winter, Christopher James Lock, Neil Tremayne, Peter D. Tiffin, Luis Garcia Sevillano, Karen E. Holt, Susan J. Faulconbridge
Rok vydání:	2010
Předmět:	chemistry.chemical_classification Enzyme chemistry Resolution (mass spectrometry) Stereochemistry Organic chemistry General Medicine Ethyl ester Amino acid
Zdroj:	ChemInform. 31
ISSN:	1522-2667 0931-7597
DOI:	10.1002/chin.200026033
Popis:	A range of enantiomerically enriched aromatic β-amino acids with high e.e. have been prepared via enzymatic resolution of ethyl ester derivatives.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e9d895dbb9792655dda7d7414425fd5e https://doi.org/10.1002/chin.200026033 Zobrazit plný text záznamu Plný text