Eco-friendly and sensitive analytical method for determination of T-2 toxin and HT-2 toxin in cereal products using UPLC-MS/MS

Autor:	Mohamed A. Gab-Allah, Ibrahim F. Tahoun, Randa N. Yamani, Eman A. Rend, Adel B. Shehata
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	Journal of Food Composition and Analysis. 107:104395
ISSN:	0889-1575
DOI:	10.1016/j.jfca.2022.104395
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e9b68743841cf7fc6345b7a2c6c3fd6f https://doi.org/10.1016/j.jfca.2022.104395 Zobrazit plný text záznamu Full Text from ScienceDirect