Analysis and Distribution of Flavonoid Glycosides and Rosmarinic Acid in 40 Mentha x piperita Clones

Autor:	Bernard P. Pasquier, Didier J. Guedon
Rok vydání:	1994
Předmět:	Chromatography Narirutin Traditional medicine Rosmarinic acid General Chemistry Eriodictyol chemistry.chemical_compound Hesperidin chemistry Caffeic acid General Agricultural and Biological Sciences Eriocitrin Luteolin Flavanone
Zdroj:	Journal of Agricultural and Food Chemistry. 42:679-684
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf00039a015
Popis:	A reversed-phase high-performance liquid chromatographic method has been developed for the qualitative and quantitative analysis of a caffeic acid derivative, rosmarinic acid, and the main flavone and flavanone glycosides in leaves of Mental×piperita, namely eriocitrin, luteolin 7-O-rutinoside, hesperidin, isorhoifolin, diosmin, eriodictyol 7-O-glucoside, and narirutin. The last two were identified for the first time in M.×piperita and Mentha genus, respectively. Forty cloner, belonging to the three varieties of M.×piperita, were investigated. The eight phenolic constituents are present in all clones. The flavonoid content of the leaves ranged from 8.6 to 11.8% on dry weight basis
Databáze:	OpenAIRE
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