Sustainable consumption and production: Modelling product carbon footprint of beverage merchandise using a supply chain input‐process‐output approach

Autor:	Eugene Y. C. Wong, Mark Ching-Pong Poo, Danny C. K. Ho, Stuart So
Rok vydání:	2021
Předmět:	Sustainable development Product (business) Product lifecycle Strategy and Management Supply chain IPO Model Carbon footprint Production (economics) Sustainable consumption Business Management Monitoring Policy and Law Development Environmental economics
Zdroj:	Corporate Social Responsibility and Environmental Management. 29:175-188
ISSN:	1535-3966 1535-3958
DOI:	10.1002/csr.2193
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e989651e2fde9e519b4f26f6171fbaf3 https://doi.org/10.1002/csr.2193 Zobrazit plný text záznamu Plný text