| Autor: | J. L. Parada, Gloria Zulpa de Caire, Mónica Storni de Cano, María Cristina Zaccaro |
|---|---|
| Rok vydání: | 2000 |
| Předmět: |
Cyanobacteria
Spirulina (genus) biology Physiology Gram-positive bacteria Lactococcus lactis food and beverages Biomass Dairy industry General Medicine biology.organism_classification Applied Microbiology and Biotechnology Lactic acid chemistry.chemical_compound Biochemistry chemistry Food science Bacteria Biotechnology |
| Zdroj: | World Journal of Microbiology and Biotechnology. 16:563-565 |
| ISSN: | 0959-3993 |
| Popis: | The stimulatory effect of aqueous suspensions of Spirulina platensis dry biomass extracted at pH 6.8 and 5.5 was studied on four lactic acid bacteria (LAB) grown in milk. The addition of dry S. platensis to milk (6 mg/ml) stimulated growth of Lactococcus lactis by 27%. The growth of other strains was also promoted. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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