Antibacterial Activity and Antibacterial Mechanism of Bergenia scopulosa T.P. Wang Extract

Autor:	Lin Ma
Rok vydání:	2014
Předmět:	biology Traditional medicine Chemistry General Chemistry Bergenia biology.organism_classification Antibacterial activity Industrial and Manufacturing Engineering Mechanism (sociology) Food Science
Zdroj:	Advance Journal of Food Science and Technology. 6:994-997
ISSN:	2042-4876 2042-4868
DOI:	10.19026/ajfst.6.146
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e978d14fd454426d16f5c07210c7ad1c https://doi.org/10.19026/ajfst.6.146 Zobrazit plný text záznamu